Description

Grade “A” raw food Shea butter is totally palatable and is utilized in various culinary preparations. Shea butter has an overpowering nutty flavor and aroma. A fat called shea butter is obtained from the nut of the African shea tree. Vitamins A, D, E, K, and F are abundant in shea butter and are all high in linoleic, palmitic, and stearic acids, which are necessary fatty acids. Shea butter, commonly referred to as “women’s gold” in Africa, is a vital component of cooking and a source of income for millions of African women. When food-grade oil is included in the recipe, shea butter serves as a multipurpose cooking oil.

A mature tree is around 45 years after it begins to yield fruit and generate nuts, which takes about 20 years for the most part.

Disclaimer Notice:

The health benefits listed in our products are subjective and should not be considered medical advice. Nutritional benefits may vary, so consult a medical professional before incorporating herbal remedies into your diet or skin care practices, especially if you are taking medication, pregnant, or breastfeeding. These statements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.